CaesNews

Where Science Meets Society

CaesNews

Where Science Meets Society

News and Notes – September 2025

September 26, 2025

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Sampson Community College Agreement to Help Future Ag Education Students

Logos of North Carolina A&T State University, College of Agriculture and Environmental Sciences, and Sampson Community College displayed on a white background.

The College of Agriculture and Environmental Sciences has teamed up with Sampson Community College to help future agricultural education teachers further their progress toward a bachelor’s degree.

An agreement signed Sept. 17 allows SCC agribusiness and animal science students to transfer more than 50 credit hours toward a bachelor of science in agricultural education from N.C. A&T through the online Agricultural Education 2+2 Program.

This initiative streamlines the path to a bachelor of science in agricultural education — the university’s oldest academic degree — while reducing costs and accelerating completion. The 2+2 program is the longest-running online undergraduate degree at the university.

The program partners with multiple North Carolina community colleges and the two-year Agricultural Institute at North Carolina State University.

Read more CAES News

N.C. Pork Council helps CAES raise over $10,000

N.C. Pork Council helps CAES raise over $10,000

Traveling by Horse Over Dirt Roads, N.C. A&T’s First Black Extension Agents Made a Difference

Traveling by Horse Over Dirt Roads, N.C. A&T’s First Black Extension Agents Made a Difference

Cooperative Extension at North Carolina Agricultural and Technical State University has a long history of graduating and employing some of the country’s most talented and influential African Americans. Black History Month 2021 provides an opportunity to look back on some of those trailblazing individuals.
$1 Million to Grow Organic Fertilizer Study with N.C. State

$1 Million to Grow Organic Fertilizer Study with N.C. State

Faculty members at North Carolina Agricultural and Technical State University and North Carolina State University will use a $1 million federal grant to investigate a promising new method to improve soil health and organic crop yields and mitigate the effects of climate change.
September 2021 News and Notes

September 2021 News and Notes

The research of Beatrice Dingha, Ph.D., was featured in an article in July’s digital newsletter of the Southern Sustainable Agriculture Research and Education program. In her research, Dingha found that intercropping cowpea plants with vegetable crops can increase yields up to 50%.
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