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November news and notes

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Hooks Retires, Leaves Legacy of Service

Anthony Hooks spent Nov. 6, his last day as coordinator of the University Farm's Poultry Unit, in the most fitting way possible: sharing his passion for agriculture with students in an animal science lab. He is retiring after more than 30 years of service to the university and its students. 

“Hooks, as he is affectionately known, probably is the most versatile and knowledgeable poultry person in our state,” said University Farm Superintendent Leon Moses. “Not only does he know how to raise chickens, he knows incubation, hatchery, egg production, processing and industry.  

“More important, though, is his love for students. This was reflected in the number of students who flocked to the poultry unit as volunteers and employees. Countless students consider him a teacher, trainer, friend and father to them. 

“Hooks’s work at A&T farm speaks for him and leaves a void that will be difficult to fill. We wish him the best and will keep the door ajar for his insight, institutional understanding and help.” 

McAdoo Wins N.C. Farm Bureau Discussion Meet

Sophomore Milosh McAdoo, an animal sciences major, won the 2020 N.C. Farm Bureau Discussion Meet and will represent the state at the upcoming national competition.

Five other N.C. A&T students – Kennedy Wimbish, Jasmine McIver, Tahirah Jones, Dallas Cooks and Bobby Brooks – also represented N.C. A&T in the competition. The event was planned by the Discussion Meet leadership team, including Deshon Cromartie of Farm Bureau and co-advisors and CAES faculty members Chastity English, Ph.D., and Chantel Simpson, Ph.D.

Would you like to learn more about N.C. A&T State University?

Founded in 1891 in Greensboro, North Carolina, N.C. A&T is the nation’s largest historically Black university and a premier 1890 land-grant doctoral research institution. Home to more than 14,000 students, A&T is nationally recognized as the top public HBCU in the country and the number one producer of Black graduates in engineering and agriculture. With over $2.4 billion in annual economic impact, the university combines rigorous academics, pioneering research, and a vibrant campus culture to prepare the next generation of global leaders. 

Read more CAES News

When politics and food production collide: State ag leader gives semester’s first forum

When politics and food production collide: State ag leader gives semester’s first forum

N.C. Agriculture Commissioner Steve Troxler paid a visit to N.C. A&T’s College of Agriculture and Environmental Sciences to discuss the state of farming, agribusiness, and food security in the wake of the pandemic and the war in Ukraine.
Animal Geneticist Using AI to Boost Sheep, Goat Health

Animal Geneticist Using AI to Boost Sheep, Goat Health

In the tech hub of Research Triangle Park, the phrase "artificial intelligence" conjures images of advanced algorithms. In East Greensboro, N.C., North Carolina Agricultural and Technical State University, is applying AI in a practical way to address a persistent challenge: controlling internal parasites in small ruminants.
BIOE major Alexandra Hauke receives Fulbright

BIOE major Alexandra Hauke receives Fulbright

Alexandra Hauke, a senior majoring in biological engineering at N.C. A&T, has been chosen as one of over 2,100 U.S. citizens who will study, conduct research, and assist teachers abroad for the 2019-20 academic year through the Fulbright U.S. Student Program grant.
CAES Senior’s Initiative Wins Grant for Med School Tour 

CAES Senior’s Initiative Wins Grant for Med School Tour 

Make those connections. That’s the advice Charles-Anthony Woodfork, a senior American Heart Association HBCU scholar who is studying food and nutritional science, gives to his fellow Aggie students.
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