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November news and notes

November 17, 2020

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Hooks Retires, Leaves Legacy of Service

Anthony Hooks spent Nov. 6, his last day as coordinator of the University Farm's Poultry Unit, in the most fitting way possible: sharing his passion for agriculture with students in an animal science lab. He is retiring after more than 30 years of service to the university and its students. 

“Hooks, as he is affectionately known, probably is the most versatile and knowledgeable poultry person in our state,” said University Farm Superintendent Leon Moses. “Not only does he know how to raise chickens, he knows incubation, hatchery, egg production, processing and industry.  

More important, though, is his love for students. This was reflected in the number of students who flocked to the poultry unit as volunteers and employees. Countless students consider him a teacher, trainer, friend and father to them. 

Hooks’s work at A&T farm speaks for him and leaves a void that will be difficult to fill. We wish him the best and will keep the door ajar for his insight, institutional understanding and help. 

McAdoo Wins N.C. Farm Bureau Discussion Meet

Sophomore Milosh McAdoo, an animal sciences major, won the 2020 N.C. Farm Bureau Discussion Meet and will represent the state at the upcoming national competition.

Five other N.C. A&T students – Kennedy Wimbish, Jasmine McIver, Tahirah Jones, Dallas Cooks and Bobby Brooks – also represented N.C. A&T in the competition. The event was planned by the Discussion Meet leadership team, including Deshon Cromartie of Farm Bureau and co-advisors and CAES faculty members Chastity English, Ph.D., and Chantel Simpson, Ph.D.

Read more CAES News

Food programs encourage “buying local” across the state

Food programs encourage “buying local” across the state

North Carolina’s agricultural commissioner and members of several food agencies in the state visited the College of Agriculture and Environmental Sciences in the second of a three-part lecture series on agriculture and policy issues.
July 2021 News and Notes

July 2021 News and Notes

Jonae’ Wood, a master’s student in agriculture and environmental sciences, has received funding for her wastewater research project thanks to the N.C. Water Resources Research Institute and the Urban Water Consortium.
Salad Days

Salad Days

Students and staff alike came to the Reid Greenhouse and Carver Hall to enjoy the annual Earth Day Plant Sale and free salad bar, featuring a wide selection of plants grown by CAES students in Specialty Crops and Plant Propagation classes, and raises funds for the Student Farm. In addition to the sale, free pick-your-own salads, grown in the nearby raised beds, were available with dressing and croutons provided. Professor Odile Huchette, who leads the project, said the free salad day has been going on for eight years, and the plant sale was added during the COVID pandemic. As the students grow and share the various plants, Huchette says, it creates the opportunity to tie together education and community service.
Truist Bank grant provides tech for A&T’s youngest students through “Project Ed Equity”

Truist Bank grant provides tech for A&T’s youngest students through “Project Ed Equity”

Jawan Burwell, Ed.D. Jawan Burwell, Ed.D., director of N.C. A&T’s Child Development lab, wanted his young students to have plenty of access to STEM (science, technology, engineering and math) before their formal grade school years – particularly to technology.
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