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November news and notes

November 17, 2020

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Hooks Retires, Leaves Legacy of Service

Anthony Hooks spent Nov. 6, his last day as coordinator of the University Farm's Poultry Unit, in the most fitting way possible: sharing his passion for agriculture with students in an animal science lab. He is retiring after more than 30 years of service to the university and its students. 

“Hooks, as he is affectionately known, probably is the most versatile and knowledgeable poultry person in our state,” said University Farm Superintendent Leon Moses. “Not only does he know how to raise chickens, he knows incubation, hatchery, egg production, processing and industry.  

More important, though, is his love for students. This was reflected in the number of students who flocked to the poultry unit as volunteers and employees. Countless students consider him a teacher, trainer, friend and father to them. 

Hooks’s work at A&T farm speaks for him and leaves a void that will be difficult to fill. We wish him the best and will keep the door ajar for his insight, institutional understanding and help. 

McAdoo Wins N.C. Farm Bureau Discussion Meet

Sophomore Milosh McAdoo, an animal sciences major, won the 2020 N.C. Farm Bureau Discussion Meet and will represent the state at the upcoming national competition.

Five other N.C. A&T students – Kennedy Wimbish, Jasmine McIver, Tahirah Jones, Dallas Cooks and Bobby Brooks – also represented N.C. A&T in the competition. The event was planned by the Discussion Meet leadership team, including Deshon Cromartie of Farm Bureau and co-advisors and CAES faculty members Chastity English, Ph.D., and Chantel Simpson, Ph.D.

Read more CAES News

News and Notes: June 2024

News and Notes: June 2024

N.C. A&T’s Center for Post-Harvest Technologies was a must-see stop for the USDA National Agricultural Research, Extension, Education and Economics (NAREEE) Advisory Board during their meeting this month.
Student Showcase recognizes summer internships, research, studies abroad

Student Showcase recognizes summer internships, research, studies abroad

Nearly 80 students from across the College of Agriculture and Environmental Sciences reflected on – and were recognized for – their summer internships, research projects and studies abroad  during the 11th annual Student Showcase of Excellence, held Sept. 7 at the University Farm Pavilion.
N.C. agriculture commissioner highlights small farms at second CAES forum

N.C. agriculture commissioner highlights small farms at second CAES forum

Students, faculty, policy experts and a small farmer gathered online Sept. 23 to discuss and learn about how the North Carolina Department of Agriculture and Consumer Services helps the state’s small farmers connect to grants and programs.
FCS professor seeks to give yogurt production a sweet boost

FCS professor seeks to give yogurt production a sweet boost

Five to ten thousand years ago, when the first cow, goat or sheep herders in Mesopotamia discovered that they could not only eat the fermented milk that their warm climate had produced, but that they could make it tasty, the culinary world gained an asset: yogurt was born.
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