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November news and notes

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Hooks Retires, Leaves Legacy of Service

Anthony Hooks spent Nov. 6, his last day as coordinator of the University Farm's Poultry Unit, in the most fitting way possible: sharing his passion for agriculture with students in an animal science lab. He is retiring after more than 30 years of service to the university and its students. 

“Hooks, as he is affectionately known, probably is the most versatile and knowledgeable poultry person in our state,” said University Farm Superintendent Leon Moses. “Not only does he know how to raise chickens, he knows incubation, hatchery, egg production, processing and industry.  

“More important, though, is his love for students. This was reflected in the number of students who flocked to the poultry unit as volunteers and employees. Countless students consider him a teacher, trainer, friend and father to them. 

“Hooks’s work at A&T farm speaks for him and leaves a void that will be difficult to fill. We wish him the best and will keep the door ajar for his insight, institutional understanding and help.” 

McAdoo Wins N.C. Farm Bureau Discussion Meet

Sophomore Milosh McAdoo, an animal sciences major, won the 2020 N.C. Farm Bureau Discussion Meet and will represent the state at the upcoming national competition.

Five other N.C. A&T students – Kennedy Wimbish, Jasmine McIver, Tahirah Jones, Dallas Cooks and Bobby Brooks – also represented N.C. A&T in the competition. The event was planned by the Discussion Meet leadership team, including Deshon Cromartie of Farm Bureau and co-advisors and CAES faculty members Chastity English, Ph.D., and Chantel Simpson, Ph.D.

Would you like to learn more about N.C. A&T State University?

Founded in 1891 in Greensboro, North Carolina, N.C. A&T is the nation’s largest historically Black university and a premier 1890 land-grant doctoral research institution. Home to more than 14,000 students, A&T is nationally recognized as the top public HBCU in the country and the number one producer of Black graduates in engineering and agriculture. With over $2.4 billion in annual economic impact, the university combines rigorous academics, pioneering research, and a vibrant campus culture to prepare the next generation of global leaders. 

Read more CAES News

DeShawn Blanding ’19: Ready to lead

DeShawn Blanding ’19: Ready to lead

Agribusiness major DeShawn Blanding, who graduated Dec. 14, is already a national leader. As Southern region vice president of the National FFA (formerly Future Farmers of America) in 2016-17, he traveled the country, visiting FFA chapters, hosting state and local conventions, and meeting FFA members. His election as a national FFA officer made him one of only six African Americans to achieve that distinction, and the first from a HBCU.
Breyon Pierce ’09: Born to Farm and Teach

Breyon Pierce ’09: Born to Farm and Teach

A sixth-generation farmer, Breyon Pierce ’09 is distinguishing himself for the teaching of agriculture as well as the practice of it.
N.C. A&T Cooperative Extension Responds to Hurricane Helene

N.C. A&T Cooperative Extension Responds to Hurricane Helene

Hurricane Helene cut a devastating swath across Western North Carolina and through the state’s $111 billion agricultural economy.
N.C. agriculture commissioner highlights small farms at second CAES forum

N.C. agriculture commissioner highlights small farms at second CAES forum

Students, faculty, policy experts and a small farmer gathered online Sept. 23 to discuss and learn about how the North Carolina Department of Agriculture and Consumer Services helps the state’s small farmers connect to grants and programs.
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