CaesNews

Where Science Meets Society

Logo featuring the letters "A" and "T" in blue and gold, representing North Carolina Agricultural and Technical State University.

CaesNews

Where Science Meets Society

Home

Sign up for the Newsletter

Advocate for Small Farmers, Rural Development to Deliver Small Farms Week Keynote 

A woman in a cowboy hat leans against a hay bale, smiling. She wears a striped shirt and denim jeans, set against a sunny, green field with a blue sky.

Kimberly Ratliff, CEO of Ratcliff Premium Meats in East Texas, has made it her mission to help increase small-scale growers’ levels of access and engagement in agricultural decision-making.

When Kimberly Ratcliff traded her successful career in corporate America for jeans, a cowboy hat, and life on her family farm in Texas, she saw a large gap between big business and family farms simply working to make ends meet and provide the best agricultural products possible.

Now, her passion involves bridging those gaps by advocating for all farmers and promoting fairness, sustainability and economic opportunity in rural communities.

Ratcliff, who is also the CEO of Ratcliff Premium Meats on her family’s legacy Caney Creek Ranch, will talk about her journey from the board room to the fields of East Texas as the keynote speaker for Small Farmer Appreciation Night, one of the highlights of Small Farms Week 2026.

Small Farms Week, an annual celebration of small-scale agriculture and its contributions to the state’s $111 billion agriculture sector, was launched by Cooperative Extension at N.C. A&T 40 years ago. This year’s events, under the theme “Deep Roots, Strong Future: 40 Years of Small Farm Impact,” will be held March 22 – 26. Small Farmer Appreciation Night, a farm-to-table event honoring small-farm excellence and featuring the selection of the 2026 Small Farmer of the Year, is scheduled for Tuesday evening, March 24. Ratliff will speak at the event.

Ratcliff founded Ratcliff Community Base Organization, a nonprofit in Oakwood, Texas, to empower small farmers, provide financial education, and foster land stewardship. Her mission is to ensure that all communities have access to the resources, knowledge, and networks needed to thrive in agriculture and beyond.

Ratcliff has worked with Prairie View A&M University, a Historically Black College and University (HBCU), to equip small-acreage landowners with the tools and education necessary to access carbon credit markets. She foresees her efforts as creating a model that can be replicated at HBCUs nationwide, strengthening communities through sustainable land management and weather mitigation.

“Kimberly Ratcliff is truly a community leader as well as a farmer,” said M. Ray McKinnie, PhD, associate dean and administrator of Cooperative Extension at N.C. A&T. “She understands that today’s small farmers need to understand their environmental impacts as well as economic opportunities. Small-scale farmers often don’t have a voice when these issues come to the table, and Kimberly is dedicated to changing that. We welcome her to North Carolina and look forward to hearing her story.”

Ratcliff’s work and dedication have earned her recognition from both local and national media. She regularly speaks on topics such as sustainable farming, women’s leadership, and the future of agriculture, inspiring audiences with her passion for driving meaningful change.

During Small Farmer Appreciation Night, Cooperative Extension at N.C. A&T will recognize three regional finalists (Eastern, Western and Urban regions) for the 2026 Small Farmer of the Year Award, and will also honor previous awardees and all small-scale growers in attendance. Giselle Thomas, a multi-skilled journalist from WFMY-TV, will serve as emcee of the event.

Other Small Farms Week events include workshops, educational talks, demonstrations and networking opportunities. Most events will take place at the University Farm Pavilion, 3020 McConnell Rd., Greensboro. Those events are free and open to the public; however, registration is required. A registration form and more information, including an agenda of events, are available on the Small Farms Week website.

Would you like to learn more about N.C. A&T State University?

Founded in 1891 in Greensboro, North Carolina, N.C. A&T is the nation’s largest historically Black university and a premier 1890 land-grant doctoral research institution. Home to more than 14,000 students, A&T is nationally recognized as the top public HBCU in the country and the number one producer of Black graduates in engineering and agriculture. With over $2.4 billion in annual economic impact, the university combines rigorous academics, pioneering research, and a vibrant campus culture to prepare the next generation of global leaders. 

Read more CAES News

“Citizen Scientists” Join N.C. A&T Extension for Southeastern Pollinator Census

“Citizen Scientists” Join N.C. A&T Extension for Southeastern Pollinator Census

Community members, Aggie students and University Farm staff spent some quality time in the garden this month - but they weren't just relaxing among the flowers. They were counting bees, wasps, flies and other pollinators as the insects went about their work of producing blooms and a bounty of fruits and vegetables.
Trio Recognized For 4-H Collaboration and STEM Programming

Trio Recognized For 4-H Collaboration and STEM Programming

Cooperative Extension at N.C. A&T’s efforts to collaborate and encourage STEM in its programming was recognized during the annual conference of the 2026 North Carolina Association of Extension 4-H Youth Development Professionals.
CAES Researcher Receives Grant to Study Medicinal Crops

CAES Researcher Receives Grant to Study Medicinal Crops

Kathleen Liang, Ph.D., W.K. Kellogg Distinguished Professor of Sustainable Agriculture, has received a $20,000 grant from a division of the N.C. Department of Agriculture and Consumer Services to study the growth, use and marketability of medicinal crops.
Robeson, Montgomery County Growers Named Small Farmer of the Year Finalists

Robeson, Montgomery County Growers Named Small Farmer of the Year Finalists

A Robeson County farm couple who grows fruits, vegetables, and culinary and medicinal herbs and a veteran farmer in Montgomery County who has adopted high tunnel agriculture, an advanced water harvesting and holding system, and other innovations are the two finalists for the 2022 Small Farmer of the Year Award.
No results found.