Reza Tahergorabi, Ph.D.’s work into the use of oleogels as a medium to cooking healthier fried foods was featured in Futurum Careers.

The nation’s top environmental protection official challenged more than 1,300 North Carolina Agricultural and Technical State University graduates and their family members to find pursuits that fuel their passion and fight for what they believe in – a practice that not only can make them relevant, but “powerful beyond measure.”

Agribusiness professor Paula Faulkner, Ph.D. has partnered with two colleagues in the United Arab Emirates to co-author a chapter of the book “Agricultural Education for Development in the Arab Countries.”