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TIME FOR THE CAES TO WALK IT OUT

January 24, 2018

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Protesters in yellow shirts walking on city street during demonstration, advocating for social chang.

Challenge accepted. It’s the CAES’s turn to lace up for a university wellness initiative launched last summer by the Student Health Center to help A&T employees develop and/or sustain a healthy life and work environment.

The Campus Walk Challenge begins Feb. 5 for CAES faculty and staff, and runs through Feb. 28. Participants are encouraged to reach a goal of 10,000 steps per day, which is consistent with the American Heart Association’s recommendation for physical fitness.

Participants must sign a waiver of liability and return it to Michelle Capelby Monday, Jan. 29. The waiver jump starts eligibility for Challenge giveaways and prizes. Participants are eligible for a:

  • Pedometer — given to all who register — to track steps.
  • Certificate of participation to all walkers.
  • Free one-hour massage, to the person who logs the most steps in the February challenge.
  • Pennant and trophy to the CAES department with the highest average of steps, per person, per day.

CAES walkers are invited to participate in Student Health Center scheduled walks each weekday at noon and 2:30 p.m.

Read more CAES News

AHMEDNA NAMED DEAN OF THE COLLEGE OF AGRICULTURE AND ENVIRONMENTAL SCIENCES

AHMEDNA NAMED DEAN OF THE COLLEGE OF AGRICULTURE AND ENVIRONMENTAL SCIENCES

North Carolina Agricultural and Technical State University has named Mohamed Ahmedna, Ph.D., a renowned researcher and an N.C. A&T faculty member between 2000 and 2010, dean of the College of Agriculture and Environmental Sciences, effective Oct. 1.
UNC System Honors McMillan for Teaching Excellence

UNC System Honors McMillan for Teaching Excellence

Valerie J. McMillan, Ph.D., an associate professor of Family and Consumer Sciences in the College of Agriculture and Environmental Sciences, received the University of North Carolina System’s 2019 Board of Governors Award for Excellence in Teaching at commencement on May 11.
Kang receives grants to study potential health benefits of onion peel, watermelon

Kang receives grants to study potential health benefits of onion peel, watermelon

Think that onion peel or watermelon rind is trash? Think again. Both are loaded with beneficial properties – ...
Four CAES Students Named Multicultural Scholars

Four CAES Students Named Multicultural Scholars

Four CAES freshmen pursuing degrees in the food, agricultural, natural resources and human sciences are receiving funding, mentoring and skill-building opportunities thanks to a grant from the Higher Education Multicultural Scholars Program, a national, competitive grant program offered through the USDA’s National Institute of Food and Agriculture.
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