Recent News
Sustainable food systems program activities include greens to eat, greens to plant
April 2022 News and Notes
The Student Perspective: CAES junior named to national MANRRS office
Food-insecure students get help from grocer’s gift to Aggie Source Food Pantry
Minor receives NIFA AFRI grant to study moringa’s effect on heat-stressed sows
Professor, seven students win top honors at research symposium
Fashion Students Meet Designers, Tour on New York Trip
Cheating Climate Change: Climate-resilient farming provides financial benefits for N.C. growers, study shows
Small Farms Week
Small Farms Week (SFW) is an annual, statewide celebration presented by the Cooperative Extension at North Carolina A&T State University, dedicated to recognizing and empowering limited-resource, part-time, and small-scale farmers. This week-long initiative brings together growers, industry leaders, and agricultural advocates for a dynamic lineup of expert-led workshops, panel discussions, and community events designed to foster education, connection, and growth. Beyond exploring innovative farming techniques for more profitable and sustainable operations, the week serves to honor the resilience of local growers through statewide activities, culminating in the highly anticipated naming of the Small Farmer of the Year. Whether you are a seasoned farmer or a community supporter, Small Farms Week offers a welcoming opportunity to learn, network, and celebrate the vital impact of small-scale agriculture.
SMALL FARMS WEEK PROMISES BIG FESTIVITIES
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