With the timer set at 90 minutes, five teams of newly acquainted college students piled into the kitchen at N.C. A&T’s University Farm Pavilion to prepare their vision of the next commercially produced food or beverage.
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Coming to college doesn’t mean leaving 4-H behind, N.C. A&T students say. A group of students from departments across campus, working with Cooperative Extension at N.C. A&T, are finding a way to bring the nation’s largest youth development program with them.
Read MoreCAES’s 2025-26 Student Senators are (left to right): Mantrell Goodrum II, Xanaa Myers, Kennedy Parker, Jaileea Knight and K’la Green. Student senators act as a liaison between students and the administration. They also plan events, support student organizations, and work on initiatives to improve students’ experiences.
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A leading food scientist at North Carolina Agricultural and Technical State University is part of a team that has received the most competitive grant offered by the National Institutes of Health to investigate whether plant-rich diets can become the newest weapon in the fight against cardiovascular disease.
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M. Ray McKinnie, Ph.D., is known around the state as associate dean and administrator of Cooperative Extension at N.C. A&T State University, but it is as an alumnus of N.C. State University that he was recently honored.
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