DR. SUNG-JIN LEE RECEIVES AAFCS SCHOLARSHIP AWARD

August 1, 2018

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Family & Consumer Sciences

Sung-Jin Lee

Dr. Sung-Jin Lee in the Department of Family and Consumer Sciences and four co-authors received Honorable Mention for Outstanding Scholarship Article in the Journal of Family & Consumer Sciences (JFCS).

Lee and her co-authors, Dr. Valerie L. Giddings, Sheryl Renee Robinson, Dr. Kathleen R. Parrott and Gene Brown, wrote “The Influence of Home Modifications on Aging in Place for North Carolina Low-Income Elderly Homeowners.” The article reported on a study (funded by USDA NIFA) that examined the influence of home modifications on successful aging in place for a sample of North Carolina low-income elderly homeowners.

The JFCS is a quarterly, peer-reviewed scholarly journal published by the American Association of Family & Consumer Sciences (AAFCS). The award was announced at the AAFCS 109th Annual Conference & Expo in Atlanta, Ga.

Gap, Inc. and ICON 360 renew top award for N.C. A&T’s fashion program

November 15, 2022

EAST GREENSBORO, N.C. (Nov. 9, 2022) – Fashion Merchandising and Design students and faculty at N.C. A&T have a new reason to dress up and celebrate. For a second year, the program has received the top award of $100,000 from clothier Gap, Inc. and fashion industry nonprofit ICON 360.

Head of the Class: Child Development Lab Earns Elite Ranking

January 25, 2023

N.C. A&T’s youngest learners have a good reason to come to school with a smile this winter: the Child Development Laboratory, the campus’s early childhood educational facility, has received a prestigious accreditation from the National Association for the Education of Young Children, a national organization that promotes high-quality learning from birth to age 8.

Food and Nutrition Sciences Major Woodfork Chosen as 2024 White House Initiative

August 28, 2024

Food and nutritional science major and Dowdy Scholar Charles-Anthony Woodfork is one of two N.C. A&T students selected as this year’s White House Initiative HBCU Scholars.

Summer Cooking Camp Teaches Culinary Skills and Brings Family Members Together

December 9, 2021

VANCE and WARREN COUNTIES, NC - It’s not rare for kids to enjoy cooking but Camryn Kearsey, 11, and Parker Greene, 12, have the distinction of the title “Chef in Training,” thanks to an online Italian cooking camp offered through the Expanded Food and Nutrition Education (EFNEP) program at Cooperative Extension at N.C. A&T State University.

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DR. SUNG-JIN LEE RECEIVES AAFCS SCHOLARSHIP AWARD

August 1, 2018

|

Family & Consumer Sciences

Read more CAES News

Gap, Inc. and ICON 360 renew top award for N.C. A&T’s fashion program

Head of the Class: Child Development Lab Earns Elite Ranking

Food and Nutrition Sciences Major Woodfork Chosen as 2024 White House Initiative

Summer Cooking Camp Teaches Culinary Skills and Brings Family Members Together

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