Family & Consumer Sciences Fun

June 25, 2024

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Family & Consumer Sciences

A woman with red braids and glasses dancing outdoors with children and other women at a community ev.

Qu'Asia Wilson, center, a Hertford County Extension agent, tries to grab a flag as part of the "Adult Recess: Playful Fitness for Grown-Ups" workshop held at the 2024 Family and Consumer Sciences (FCS) Initiatives sponsored by NC Cooperative Extension at the NC A&T State University Farm.

Cooperative Extension agents, community organizations, educators, and researchers came together this spring to collaborate on innovative solutions that strengthen and empower communities through effective family and consumer sciences programs.

The participants also played games and had some fun during their time at the University Farm Pavilion, participating in training sessions ion such topics as nutrition education, healthy aging, playful fitness, financial literacy, youth fitness, and mental health awareness as part of the Family and Consumer Sciences (FCS) Institute.

"By combining our efforts and expertise, we can create impactful programs that truly empower our communities," said Shewana McSwain, Extension associate at Cooperative Extension at North Carolina A&T University and one of the Institute organizers. "Our goal is to harness the power of collaboration to address the unique challenges families face today, ensuring their well-being and resilience."

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Would you like to learn more about N.C. A&T State University?

Founded in 1891 in Greensboro, North Carolina, N.C. A&T is the nation’s largest historically Black university and a premier 1890 land-grant doctoral research institution. Home to more than 14,000 students, A&T is nationally recognized as the top public HBCU in the country and the number one producer of Black graduates in engineering and agriculture. With over $2.4 billion in annual economic impact, the university combines rigorous academics, pioneering research, and a vibrant campus culture to prepare the next generation of global leaders.

Explore what it means to be an Aggie

FCS professor seeks to give yogurt production a sweet boost

March 28, 2022

Five to ten thousand years ago, when the first cow, goat or sheep herders in Mesopotamia discovered that they could not only eat the fermented milk that their warm climate had produced, but that they could make it tasty, the culinary world gained an asset: yogurt was born.

Fashion Program Receives $100,000 award from GAP, Icon 360

July 26, 2021

N.C. A&T’s Fashion Merchandising and Design Program’s star continues to rise, thanks to a new $100,000 award from clothier The Gap and the nonprofit organization Icon 360, a nonprofit launched in 2020 to support designers of color.

Hopfer wins advising award

August 25, 2020

Elizabeth Hopfer, Ph.D., an associate professor of fashion merchandising, has won the university’s 2020 Faculty Advising Excellence Award.

Food Olympics Give Students Chance to Create Next Food Sensation

October 30, 2025

With the timer set at 90 minutes, five teams of newly acquainted college students piled into the kitchen at N.C. A&T’s University Farm Pavilion to prepare their vision of the next commercially produced food or beverage.

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Family & Consumer Sciences Fun

June 25, 2024

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