CaesNews

Where Science Meets Society

CaesNews

Where Science Meets Society

HomeLearn More

Sign up for the Newsletter

LYNDA BROWN HONORED FOR MENTORSHIP

February 21, 2018

|

Lynda Brown

Dr. Lynda Brown, an associate professor in the Department of Family and Consumer Sciences, has received the Network of Minority Health Research Investigators (NMRI) Medallion for her contributions to the network’s national training and mentoring efforts. NMRI is sponsored by the Office of Minority Health Research Coordination in the National Institute of Diabetes and Digestive and Kidney Diseases.

The award recognizes an individual’s highest commitment and many years of significant service, dedication and contribution to NMRI while supporting the missions of NIDDK and the National Institutes of Health to encourage and facilitate participation of members of underrepresented racial and ethnic minority groups in biomedical research around the country to enhance health, lengthen life, and reduce illness and disability.

Read more CAES News

LONGTIME EARLY CHILDHOOD PROFESSOR HONORED IN A MAJOR WAY

LONGTIME EARLY CHILDHOOD PROFESSOR HONORED IN A MAJOR WAY

Dr. Valerie Jarvis McMillan, an early childhood professional with 25 years of experience, was honored by Guilford Child Development at the 2017 Early Childhood Champions Luncheon in October.
USDA Awards $1.8 Million to N.C. A&T Agriculture, Nutrition, Consumer Sciences Projects

USDA Awards $1.8 Million to N.C. A&T Agriculture, Nutrition, Consumer Sciences Projects

N.C. A&T’s College of Agriculture and Environmental Sciences will receive nearly $2 million to test environmentally friendly growing techniques, improve educational training on food allergies, strengthen nutritional science programs and more – six projects in all – as part of a competitive grant program from the U.S. Department of Agriculture’s National Institute of Food and Agriculture.
Food and Nutrition Sciences Major Woodfork Chosen as 2024 White House Initiative

Food and Nutrition Sciences Major Woodfork Chosen as 2024 White House Initiative

Food and nutritional science major and Dowdy Scholar Charles-Anthony Woodfork is one of two N.C. A&T students selected as this year’s White House Initiative HBCU Scholars.
Kids in The Kitchen program offers healthy recipes, family fun

Kids in The Kitchen program offers healthy recipes, family fun

Virtual and in-person classes gave children a chance to do cooking demonstrations and learn about international cuisines and cultures.
No results found.

Never Miss an Issue


By submitting this form you agree to receive emails from the College of Agriculture and Environment Sciences at North Carolina Agricultural and Technical State University. You can unsubscribe at any time.

Recent Articles

Conference Addresses Rural Roots, Connected Communities in Fast-Growing North Carolina

A&T Extension’s Smith Inducted into the 2025 N.C. 4-H Hall of Fame

Farmers Hit the Road to Learn From Western N.C. Peers