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News and Notes – May 2025

May 29, 2025

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Extending a Hand Across the State

A group of 18 people, dressed in business casual attire, stand outdoors on grass and a sidewalk, smiling at the camera on a sunny day with trees and buildings in the background.

Twenty N.C. A&T Cooperative Extension interns received their assignments and spread out across the state to learn, teach and help Extension’s county offices in both the Family & Consumer Sciences and Agriculture and Natural Resources areas for six weeks. 2025 Extension interns are, left to right (front), Daniel Harmon, Anna Aikman, Autumn Davis, Amina Smallwood, Reykiyah Bobbitt, Jaileea Knight, Tuqura Lennon, Addison Bonner, Deion Phillips, Jordan Forbis, Camryn Ross, Arcanae Clark, Caitlin Saunders, Gabriella Haddock, and Louis Adams. Not shown: Darla Boyd, Samantha Laws and Zoe Locust.

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Researchers Sang, Wang Recognized in Top 2% by Stanford list

Researchers Sang, Wang Recognized in Top 2% by Stanford list

Two professors from the College of Agriculture and Environmental Sciences, and seven professors from N.C. A&T overall, have been named by Stanford University as some of the world’s top scientists.
Food Science Professor Wins Top Professional Honor

Food Science Professor Wins Top Professional Honor

A professor in the College of Agriculture and Environmental Sciences has been selected for a prestigious honor in the food science community.
Students Connect with Industry at Third Ag Awareness Day

Students Connect with Industry at Third Ag Awareness Day

CELEBRATING 2021: HAPPY HOLIDAYS FROM DEAN AHMEDNA

CELEBRATING 2021: HAPPY HOLIDAYS FROM DEAN AHMEDNA

Dear CAES Family, Happy Holidays to each of you! As I reflect on the year’s events, I realize that 2021 has been a year of contrasts. It was the year we all came back together with a new appreciation for community, although we began the year apart due to the pandemic. It was a year in which we had much to celebrate, because throughout the year, we did what a college of agriculture does best: We grew.
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