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June 2023: News and Notes

June 26, 2023

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Making a Way with the EPA

Lara Phelps, director of the U.S. EPA’s Air Methods and Characterization Division (AMCD), speaks to officials at North Carolina A&T State University's Farm Pavilion Tue., Jun. 13, 2023 during a work group meeting to determine possible collaborative research opportunities that can exist between the university and the EPA.

Lara Phelps, director of the U.S. EPA’s Air Methods and Characterization Division (AMCD), speaks to officials at N.C. A&T State University's Farm Pavilion recently during a work group meeting to determine possible collaborative research opportunities between the university and the Environmental Protection Agency. Phelps outlined some avenues for a possible future Memorandum of Understanding (MOU).

The EPA is currently led by college alumnus Michael Regan ‘98, whose professor mentor, Godfrey Uzochukwu, Ph.D., is also a part of the work group.

Read more CAES News

March 2023 News & Notes

March 2023 News & Notes

Roberta Claro Da Silva’s work to find a replacement for the conventional fats associated with cardiovascular and inflammatory diseases is featured in Science Daily, a web site showcasing top science news stories from leading research universities.
Food Science Professor Wins Top Professional Honor

Food Science Professor Wins Top Professional Honor

A professor in the College of Agriculture and Environmental Sciences has been selected for a prestigious honor in the food science community.
DR. GODFREY GAYLE SECURES $400,000 NRCS CONTRACT

DR. GODFREY GAYLE SECURES $400,000 NRCS CONTRACT

Dr. Godfrey Gayle, a professor of biological engineering, has secured a $400,000 contract with the U.S. Department of Agriculture’s Natural Resources Conservation Service to provide scholarships and other support to students studying biological engineering at North Carolina Agricultural and Technical State University.
Farmers, Extension Hit the Highway for Sustainable, Organic ‘Road Trip’

Farmers, Extension Hit the Highway for Sustainable, Organic ‘Road Trip’

Some of the farmers joining N.C. A&T Cooperative Extension’s educational program had decades of experience. Others were, well, new to the field, so to speak. All were interested in learning more about organic, sustainable and climate-smart farming.
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