Si Zhu, Ph.D., a post-doctoral researcher in the lab of professor Guibing Chen, Ph.D. at the Center for Excellence ...
Blog
Janeva Williams, an agricultural and environmental systems graduate student, has been selected as a June 2021 Farm ...
Seventy new freshmen and transfer students planning to pursue degrees in food and agriculture have received ...
Growing up in public housing in Alexandria, Virginia, with his siblings and mother, an immigrant from Ghana, ...
Greetings, CAES Family:
My name is Kim Davis and it is my profound honor to introduce myself as the new Director ...
The truffle research of Omoanghe Isikhuemhen, Ph.D., a professor in the Department of Natural Resources and ...
GIBSONVILLE, N.C. – Voulynne Small knows that hydroponic gardening can lead to more than a bountiful harvest of ...
Williams Dining Hall, operated by Sodexo, celebrated Earth Day on April 22 with a lunch menu that featured ...
The U.S. Department of Agriculture’s National Institute of Food and Agriculture has awarded a $1.1 million grant ...
CAES alumnus Franklin “Mac” McCain III was the subject of an April 20 Washington Post feature about his family’s ...
Four CAES freshmen pursuing degrees in the food, agricultural, natural resources and human sciences are receiving ...
At first glance, North Carolina appears to be conducting a successful COVID-19 vaccination program: More than 41 ...
During its annual awards on April 29, the College of Agriculture and Environmental Sciences honored faculty ...
Even COVID couldn’t keep CAES students down.
Adapting to off-campus learning, virtual internships and different ...
In a leading agricultural state such as North Carolina, where the $95.9 billion industry employs one-fifth of the ...
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