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Where Science Meets Society

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Where Science Meets Society

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Student and Community Farm grows healthy engagement

November 8, 2021

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The College of Agriculture and Environmental Sciences’ latest farming adventure isn’t just for researchers and established farmers or ranchers. At the Student and Community Farm, students can experience many types of agriculture and members of the community can have a safe place to grow food – and enjoy each others’ company. This joint project shares staff and faculty from the Department of Natural Resources and Environmental Design and Cooperative Extension at N.C. A&T and is part of the 492-acre University Farm.

Read more CAES News

NOT ON VACATION: HOW CAES STUDENTS SPENT THEIR SUMMERS

NOT ON VACATION: HOW CAES STUDENTS SPENT THEIR SUMMERS

More than 90 CAES students are expected to present an enormous array of their summer academic experiences during the annual Showcase of Excellence, 11 a.m. to 1 p.m., Sept. 6 in B.C. Webb Hall. The student experiences will span the gamut of agricultural fields, including corporate and Cooperative Extension internships, study abroad, and independent research projects at N.C. A&T and other universities or government agencies.
M. Ray McKinnie ’76 reaches back with Animal Sciences scholarship

M. Ray McKinnie ’76 reaches back with Animal Sciences scholarship

Before M. Ray McKinnie, Ph.D. was Cooperative Extension administrator and associate dean for facilities and special initiatives in the CAES, he was a student in the animal sciences program 1973-76.
CAES student leaders to provide insights, leadership

CAES student leaders to provide insights, leadership

The College of Agriculture and Environmental Science’s (CAES) Student Advisory Council is composed of student leaders in organizations and student government roles, seeking to provide valuable insight and perspective to the college.
News and Notes – July 2020

News and Notes – July 2020

Shengmin Sang, Ph.D. Shengmin Sang, Ph.D., a professor of functional foods and human health in A&T’s Center for Post-Harvest Technologies, has been chosen to serve as a member of the Integrative Nutrition and Metabolic Processes Study Section of the National Institutes of Health’s Center for Scientific Review, a great honor for scientists in this field.
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