CaesNews

Where Science Meets Society

CaesNews

Where Science Meets Society

A SEASON OF STUDENT SCHOLARSHIP CONTINUES FOR THE CAES

April 27, 2018

|

Chancellor Martin congratulates Desiree Hedrick as his 2018 award for Academic Excellence.

CAES scholarship is in full bloom this season, with the recent award announcements of the inaugural Cheatham-White Scholarships, the Lewis and Elizabeth Dowdy Scholars, and the Chancellor’s Award for Academic Excellence.  All awards are predicated on high grade-point averages and demonstrated scholarship.

“Excellence in academics has always been part of the mission for the College of Agriculture and Environmental Sciences and these students are examples of this ideal,” says Dr. Antoine Alston, CAES associate dean for academic studies.

The University announced this week the names of the 20 Dowdy Scholars, whose endowments are bestowed in honor of the university’s sixth president, the late Dr. Lewis C. Dowdy and his wife, Elizabeth.  Three of those awardees — 15 percent of the total number of recipients —  will study in the CAES. Those incoming scholars to the CAES are:

  • Lia Artis of Chester, Va., who will major in food and nutritional science.
  • Jaylah Autry of Bayboro, an animal science major.
  • Quincey Lee of Holly Hill, S.C., an animal science major.

Shown with an agricultural communications class, Alston says academic excellence is core to the CAES’s mission.

Earlier in the month, the University also announced that another 20 of its most academically talented, incoming freshmen have been awarded the Cheatham-White Scholarship. Four of those scholars, 20 percent, are CAES majors. The 2018 scholars are the inaugural class of the new and prestigious awards, named in honor of Henry P.  Cheatham and George H. White, a former slave and the son of a former slave, respectively.

The Cheatham-White Scholars are:

  • Madison Bevan of Greer, S.C. who will major in laboratory animal science.
  • Jared Jackson of Baltimore, Md., a landscape architecture major.
  • Kiara McKenzie-Perry of Raleigh, whose major is agricultural and environmental systems-environmental studies.
  • Mariah Shobande of Pittsboro, majoring in biological engineering.

Hedrick is flanked by Provost Beryl McEwen and CAES Interim Dean Shirley Hymon-Parker

Fashion merchandising major Desiree Hedrick, who graduates May 12, was selected in early April as the 2018 recipient of the Chancellor’s  Award for Academic Excellence. The annual honor recognizes an undergraduate student who demonstrates consistent excellence in academics and leadership. This is the second time in three years that Chancellor Harold L. Martin Sr. has chosen a CAES student for the campus-wide honor.

“This has been a very rewarding season for us,”  Alston added. “Desiree represents the very essence of the CAES in terms of excellence and scholarship and we wish her well as she proceeds in the future. The Dowdy and the Cheatham-White scholars also represent the highest excellence of academic performance at A&T, and we welcome them with great expectations for the years ahead.”

Read more CAES News

NRED celebrates World Food Day

NRED celebrates World Food Day

The Department of Natural Resources and Environmental Design celebrated World Food Day with two firsts this year: the first sweet potato harvest at the Student and Community Farm, which is in its first year of use.
Arnab Bhowmik earns Research Rookie of the Year Award

Arnab Bhowmik earns Research Rookie of the Year Award

For his innovative and interdisciplinary research in the areas of soil science and soil microbiology, Arnab Bhowmik, Ph.D., has been named the university’s Rookie of the Year for Research.
Dale honored for completing Food Systems Leadership Program

Dale honored for completing Food Systems Leadership Program

Associate Dean and Extension Administrator Rosalind Dale of North Carolina Agricultural and Technical State University has been honored for completing the Food Systems Leadership Institute, a two-year executive leadership development program.
CAES provides COVID-19 help through education, donations

CAES provides COVID-19 help through education, donations

As COVID-19 has altered almost every facet of our daily lives, the CAES has responded with expertise and donations of food and plants to assist people in North Carolina and beyond.
No results found.

Never Miss an Issue


By submitting this form you agree to receive emails from the College of Agriculture and Environment Sciences at North Carolina Agricultural and Technical State University. You can unsubscribe at any time.

Recent Articles

Extension Exhibit Puts Kids on Speedway to Healthy

N.C. A&T’s Free Lactation Clinic Moves into The Resurgent

N.C. A&T-Led Student Success and Workforce Development Center Holds 2026 Symposium