Nutrition Professor Studying Garlic as Possible Ally in Obesity FightMarch 17, 2026 | Family & Consumer Sciences, FNSWhile the health benefits of garlic are well known, a part of the plant that is often thrown away by U.S. farmers ...Read More
Sweet Science: USDA Grant to Fund New Class, Research on ChocolateJune 25, 2024 | FNSChocolate is delicious. It’s a sweet melt-in-your-mouth treat that’s found in all kinds of tasty foods. It also ...Read More
Kids in The Kitchen program offers healthy recipes, family funNovember 10, 2022 | Cooperative Extension, Family & Consumer Sciences, FNSVirtual and in-person classes gave children a chance to do cooking demonstrations and learn about international ...Read More
The Student Perspective: CAES students join faculty, policymakers to discuss food security September 27, 2022 | AAEAE, Cooperative Extension, FNS, N.R.E.D.People from all sides of the food distribution chain, including policy makers, students, Cooperative Extension ...Read More
Food scientists earn grant to study airborne viruses in food-processing plantsSeptember 26, 2022 | FNSThe virus known as COVID-19 has yielded some of its secrets during its three years in the spotlight. But despite ...Read More
N.C. A&T, food maker launch Chobani Aggie Scholars ProgramSeptember 20, 2022 | Agribusiness, Biological Engineering, FNSN.C. A&T and food company Chobani have announced a partnership that will produce sweet rewards for students ...Read More
Lia Artis ‘22: Food can be good medicineJune 28, 2022 | FNS, URSPLia Artis ‘22 was destined for N.C. A&T at a young age. “My family is very heavy with A&T,” said Artis, a ...Read More