Wholly Healthy: Food Scientist Seeks Link Between Whole Grains, Heart Disease PreventionMay 20, 2026 | CAES, FNSEveryone knows that whole grains are good for you. But how exactly can they prevent heart disease, obesity and diabetes?Read More
Nutrition Professor Studying Garlic as Possible Ally in Obesity FightMarch 17, 2026 | Family & Consumer Sciences, FNSWhile the health benefits of garlic are well known, a part of the plant that is often thrown away by U.S. farmers ...Read More
Sweet Science: USDA Grant to Fund New Class, Research on ChocolateJune 25, 2024 | FNSChocolate is delicious. It’s a sweet melt-in-your-mouth treat that’s found in all kinds of tasty foods. It also ...Read More
Kids in The Kitchen program offers healthy recipes, family funNovember 10, 2022 | Cooperative Extension, Family & Consumer Sciences, FNSVirtual and in-person classes gave children a chance to do cooking demonstrations and learn about international ...Read More
The Student Perspective: CAES students join faculty, policymakers to discuss food security September 27, 2022 | AAEAE, Cooperative Extension, FNS, N.R.E.D.People from all sides of the food distribution chain, including policy makers, students, Cooperative Extension ...Read More
Food scientists earn grant to study airborne viruses in food-processing plantsSeptember 26, 2022 | FNSThe virus known as COVID-19 has yielded some of its secrets during its three years in the spotlight. But despite ...Read More
N.C. A&T, food maker launch Chobani Aggie Scholars ProgramSeptember 20, 2022 | Agribusiness, Biological Engineering, FNSN.C. A&T and food company Chobani have announced a partnership that will produce sweet rewards for students ...Read More
Lia Artis ‘22: Food can be good medicineJune 28, 2022 | FNS, URSPLia Artis ‘22 was destined for N.C. A&T at a young age. “My family is very heavy with A&T,” said Artis, a ...Read More