Twenty-three incoming freshmen from across North Carolina and the Southeast have joined the College of Agriculture ...
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Shengmin Sang, Ph.D.
Shengmin Sang, Ph.D., a professor of functional foods and human health in A&T’s Center ...
Environmental studies major Maya Johnson won't graduate until May, but she's already giving back.
Farm ...
Salam A. Ibrahim, Ph.D., is passionate about food science. In his 21 years as a professor in the Department of ...
AgFirst Farm Credit, a bank specializing in lending to farmers, has established two $3,000 annual scholarships at ...
Four students from the College of Agriculture and Environmental Sciences were honored at the USDA 1890 National ...
Cooperative Extension at N.C. A&T is accepting applications for the 2021 Small Farmer of the Year Award. The ...
Helen Kiss, Ph.D. has joined the College of Agriculture and Environmental Sciences as research development ...
A freshwater stream full of crayfish may make some think of a tasty meal. To Zanethia Barnett, Ph.D., a research ...
The Department of Family and Consumer Sciences announces a new certificate, the Human Lactation Pathway 2 ...
Farming is a challenging profession. And sometimes, sorting through government resources designed to help farmers ...
The high-tunnel green peppers of horticulture specialist Sanjun Gu, Ph.D. didn’t know that a pandemic was happening.
For his innovative and interdisciplinary research in the areas of soil science and soil microbiology, Arnab ...
For his innovative and interdisciplinary research in the areas of soil science and soil microbiology, Arnab ...
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