Small-scale producers from around the country gathered at N.C. A&T to share ideas and experiences on such ...
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N.C. A&T and food company Chobani have announced a partnership that will produce sweet rewards for students ...
Food security – having enough to eat – is a statewide problem that only increased in the wake of COVID 19, ...
N.C. A&T and Southeastern Community College have partnered on a “2 Plus 2 Agreement” that will guarantee SCC ...
Hao Feng, Ph.D., has joined the College of Agriculture and Environmental Sciences as N.C. A&T’s first Blue ...
The College of Agriculture and Environmental Sciences welcomed 44 personnel to the college, or to new positions ...
N.C. A&T Fashion Merchandising and Design students will get the professional advice and build the connections ...
No matter what Joseph Richardson does after he leaves N.C. A&T, he plans to spend a lifetime lifting others up ...
Shengmin Sang, Ph.D., has devoted his career to unlocking the secrets of food.
Taylor Mitchell, a 2022 graduate of the environmental studies program in the College of Agriculture and ...
N.C. A&T students are lighting up the nation’s top-tier retail and apparel brands this summer as interns at ...
Shirley Hymon–Parker, Ph.D., CAES associate dean for research, retired July 1.
Hymon–Parker was a leader and ...
Thirteen high school students with an interest in agriculture and science were recognized at the closing of this ...
The familiar voice on the phone changed the life of Kyha D. Williams, DVM.
It was 2005, and life was good in ...
The College of Agriculture and Environmental Sciences faculty will serve the college and the university in several ...
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