10 Easy Ways to Celebrate an Eco-Friendly Holiday
Kevin Gray, an owner of Hickory Creek Farm in Greensboro, looks over a Norway Spruce, one of his...
Read MoreDec 14, 2021 | Cooperative Extension
Kevin Gray, an owner of Hickory Creek Farm in Greensboro, looks over a Norway Spruce, one of his...
Read MoreDec 14, 2021 | N.R.E.D., Soil Science
Master’s student Janeva Williams, who has received a prestigious Encompass Fellowship from...
Read MoreDec 13, 2021 | CAES
Children in the N.C. Child Development Lab listen to a lesson recently. CDL Director Jawan...
Read MoreDec 13, 2021 | Animal Sciences, Research
Asha Anderson, a CAES student majoring in animal science, handles a ball python in the Laboratory...
Read MoreDec 9, 2021 | Cooperative Extension, Family & Consumer Sciences
VANCE and WARREN COUNTIES, NC – It’s not rare for kids to enjoy cooking but Camryn Kearsey, 11, and Parker Greene, 12, have the distinction of the title “Chef in Training,” thanks to an online Italian cooking camp offered...
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