If the key to feeding a hungry planet is agricultural production, the key to production is agricultural ...
Year: 2021
Mention “landscape architecture” in conversation, and the thoughts of many will turn to bright green lawns edged ...
“A dream 20 years in the making” was realized at N.C. A&T State University’s 492-acre farm as local, state and ...
Michelle Eley, Ph.D., has spent nearly 18 years with Cooperative Extension at N.C. A&T building programs and ...
The U.S. Department of Agriculture’s National Institute of Food and Agriculture has awarded a $1.2 million grant ...
Six professors and specialists in the College of Agriculture and Environmental Sciences have received $783,000 in ...
Professors Guochen Yang and Sanjun Gu’s work to make ginger a profitable, predictable crop choice for North ...
The White House Initiative on Historically Black Colleges and Universities has selected Milosh McAdoo, a junior ...
As a high school student growing up in Bladen County, Nick Rhodes ’65 only applied to one college.
CAES faculty will help to lead an 1890 Center of Excellence for Nutrition, Health, Wellness, and Quality of Life, ...
(EAST GREENSBORO, N.C.) Aug. 3, 2021 – Twenty-two North Carolina community gardens will receive stipends of up to ...
Unhealthy eating habits can mean big problems, including heart disease, diabetes and cancer. In Guilford County ...
Jonae’ Wood, a master’s student in agriculture and environmental sciences, has received funding for her wastewater ...
New agreements will help graduates of the sustainable agriculture program at Central Carolina Community College ...
N.C. A&T’s Fashion Merchandising and Design Program’s star continues to rise, thanks to a new $100,000 award ...
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