Nutrition Professor Studying Garlic as Possible Ally in Obesity FightMarch 17, 2026 | Family & Consumer Sciences, FNSWhile the health benefits of garlic are well known, a part of the plant that is often thrown away by U.S. farmers ...Read More
Professor Tapped to Participate in AI Technologies Champion NetworkFebruary 26, 2026 | Cooperative Extension, ResearchChyi-lyi “Kathleen” Liang, Ph.D., W.K. Kellogg Distinguished Professor of Sustainable Agriculture, is one of two ...Read More
Advocate for Small Farmers, Rural Development to Deliver Small Farms Week Keynote February 26, 2026 | Cooperative Extension, Small Farms WeekWhen Kimberly Ratcliff traded her successful career in corporate America for jeans, a cowboy hat, and life on her ...Read More
Aggies Show Up for JCPenney SUIT UPFebruary 26, 2026 | CAESFamily and Consumer Sciences students from the College of Agriculture and Environmental Sciences helped N.C. ...Read More
Three are Named Regional Finalists for 2026 Small Farmer of the Year AwardJanuary 30, 2026 | Cooperative Extension, Small Farms WeekThree small-scale farmers from around the state have been named N.C. Cooperative Extension’s 2026 Small Farmer of ...Read More