Shengmin Sang, Ph.D., distinguished professor for functional foods and human health in the Center for Excellence ...
Year: 2022
Phillip J. Haynie III, a fifth-generation Black farmer, loves his work. He also realizes he is part of what might ...
The College of Agriculture and Environmental Science’s (CAES) Student Advisory Council is composed of student ...
Support for infant health among people of color is about to take a leap forward in the Triad area, thanks to a ...
A $200,000 grant will support an N.C. A&T faculty member as she searches for promising models to reduce the ...
About a century ago, an N.C. A&T professor named S.B. Simmons started a new statewide organization to train ...
North Carolina Agricultural and Technical State University’s annual tribute to small-scale agriculture will begin ...
It’s no secret that Aggies love to look good. So it’s no surprise that a stylish new N.C. A&T varsity letter ...
Being a trailblazer in your field often can be challenging, and for North Carolina’s Black Extension workers who ...
N.C. regulations changed Jan. 1! Stay ahead of the curve with All About Hemp, the comprehensive hemp growers’ ...
Barbara Board, PhD, has returned to the Extension at N.C. A&T family as the interim associate dean and ...
While growing up in New Jersey, in a town on the outskirts of Atlantic City, Arneisha Smallwood ’18 never ...
A pair of Davidson County farmers markets got a big boost with a little help from a faculty member in the College ...
Rochelle Arrington wanted to take an agriculture class in high school not because she had a deep love for farming. ...
Ask any scientist who studies foodborne illnesses to name the bacteria, virus or parasite that causes them the ...
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