Five to ten thousand years ago, when the first cow, goat or sheep herders in Mesopotamia discovered that they ...
CAES
Enviva Inc., the world’s largest producer of sustainable bioenergy, has announced the establishment of the Enviva ...
Three CAES faculty and staff participated in LEAD-21, the leadership development program administered by the ...
Earlier this month marked the second anniversary of the day the world seemingly turned on its head. It has been ...
Internationally renowned landscape designer Walter Hood ‘81 returned virtually to the College of Agriculture and ...
A Robeson County farm couple who grows fruits, vegetables, and culinary and medicinal herbs and a veteran farmer ...
Shengmin Sang, Ph.D., distinguished professor for functional foods and human health in the Center for Excellence ...
The College of Agriculture and Environmental Science’s (CAES) Student Advisory Council is composed of student ...
About a century ago, an N.C. A&T professor named S.B. Simmons started a new statewide organization to train ...
It’s no secret that Aggies love to look good. So it’s no surprise that a stylish new N.C. A&T varsity letter ...
N.C. regulations changed Jan. 1! Stay ahead of the curve with All About Hemp, the comprehensive hemp growers’ ...
The nation’s top environmental protection official challenged more than 1,300 North Carolina Agricultural and ...
Dear CAES Family,
Happy Holidays to each of you!
As I reflect on the year’s events, I realize that 2021 has been a ...
Jawan Burwell, Ed.D.
Jawan Burwell, Ed.D., director of N.C. A&T’s Child Development lab, wanted his young ...
Kelvin Edwards, Ed.D., ‘89 and ‘93, was awarded the CAES’s Alumni Achievement Award at Fall Convocation. A career ...
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