Every Tuesday this fall, Geetika Jaiswal, Ph.D., an assistant professor in the Department of Family and Consumer ...
CAES
Experiential learning is always emphasized in the College of Agriculture and Environmental Sciences, and that was ...
More projects, more staff and more high tunnels led to a bumper crop — and record donations — at the University ...
Syngenta’s recent gift of $40,000 to the College of Agriculture and Environmental Sciences represents a ...
If the key to feeding a hungry planet is agricultural production, the key to production is agricultural ...
Mention “landscape architecture” in conversation, and the thoughts of many will turn to bright green lawns edged ...
“A dream 20 years in the making” was realized at N.C. A&T State University’s 492-acre farm as local, state and ...
Michelle Eley, Ph.D., has spent nearly 18 years with Cooperative Extension at N.C. A&T building programs and ...
The U.S. Department of Agriculture’s National Institute of Food and Agriculture has awarded a $1.2 million grant ...
Six professors and specialists in the College of Agriculture and Environmental Sciences have received $783,000 in ...
Professors Guochen Yang and Sanjun Gu’s work to make ginger a profitable, predictable crop choice for North ...
The White House Initiative on Historically Black Colleges and Universities has selected Milosh McAdoo, a junior ...
As a high school student growing up in Bladen County, Nick Rhodes ’65 only applied to one college.
CAES faculty will help to lead an 1890 Center of Excellence for Nutrition, Health, Wellness, and Quality of Life, ...
(EAST GREENSBORO, N.C.) Aug. 3, 2021 – Twenty-two North Carolina community gardens will receive stipends of up to ...
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